Matar Paneer Recipe, Restaurant Style Matar Paneer

Muter Paneer RecipeMatar paneer recipe is one of the best recipes in Indian Punjabi food. Learn to make the best matar paneer recipe with daddyhow and enjoy the best moment.

In every restaurant, you will get this veg recipe cause it is a delicious, very good and simple recipe.

SO go to the market and bring all the ingredients.

Also, see the nutrition facts of this recipe.

Nutrition Facts
Serving Size 1 plate = 200 grams
Servings Per Container 1

Amount Per Serving
Calories 225 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 7.4g 37%
Trans Fat 0.5g
Cholesterol 34.0mg 11%
Sodium 508mg 21%
Total Carbohydrate 12.1g 4%
Dietary Fiber 3.2g 13%
Sugars 4.5g
Protein 11.1g 22%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

So let’s start making this matar paneer recipe.

Muter Paneer Recipe, Restaurant Style Mater Paneer
Print Recipe
Matar paneer recipe is one of the best recipes in Indian Punjabi food. Learn to make the best matar paneer recipe with daddyhow and enjoy the best moment.
Servings Prep Time
4 People 15 Minutes
Cook Time Passive Time
35 Minutes 50 Minutes
Servings Prep Time
4 People 15 Minutes
Cook Time Passive Time
35 Minutes 50 Minutes
Muter Paneer Recipe, Restaurant Style Mater Paneer
Print Recipe
Matar paneer recipe is one of the best recipes in Indian Punjabi food. Learn to make the best matar paneer recipe with daddyhow and enjoy the best moment.
Servings Prep Time
4 People 15 Minutes
Cook Time Passive Time
35 Minutes 50 Minutes
Servings Prep Time
4 People 15 Minutes
Cook Time Passive Time
35 Minutes 50 Minutes
Ingredients
To make puree
To make matar paneer
Servings: People
Instructions
To make puree for matar paneer
  1. First of all, place the pan on the stove and start the flame.
  2. Add some oil into the pan and add chopped onions and saute it and fry it until it becomes brown or transparent.
  3. Now add the tomatos and half spoon salt into the pan and saute it until it becomes some smooth.
  4. Now add cashiwe nuts into the jar and all the cooked ingridients in t the blander jar and bland the mixture proprly to make the puree from it.
Now lets make mata paneer
  1. First of all, in the placed pan drop the 2 tbsp oil, start the flame and make it hot
  2. Now add the bay leaf, cardamom, ginger garlic pest, and cinnamon into the pan. Saute for a while and fry it properly
  3. Now add the puree of onion and tomato and saute it properly until it cooked properly.
  4. Now add the red chili powder, garam masala powder, cumin, turmeric powder, salt, and coriander powder. coriander the mixture and saute it well for a while.
  5. Now add the boiled green peas into the gravy and mix it well.
  6. Add a half cup of water into the gravy and cover the pan and let it cook for 4 to 6 minutes.
  7. Now check the taste of the gravy and add the salt and masalas if needed.
  8. Now add the paneer cubes into the pan and let it cook for 2 to 3 minutes.
  9. Now add rest methi and mix the mixture well and let it cook for a minute.
  10. into needed and coriander in the rest half and mix it well.
  11. The matar paneer recipe is now ready to serve.
Recipe Notes
  1. Serve the matar paneer with butter chapati, butter tandoori and butter nan.
  2. If you and using frozen green peas so no need to boil it. you can directly use for cooking it.
  3. Enjoy the recipe.
Summary
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Recipe Name
Muter Paneer Recipe, Restaurant Style Mater Paneer
Author Name
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Preparation Time
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